September 1, 2011
Butlered Hors D'oeuvres
Grilled Marinated Chicken Skewers
served with spicy mango salsa
Gourmet Pigs in a Blanket
served with a tangy mustard sauce
Buffet Dinner
1 1/2 pound Maine Lobster Split and Charbroiled
served with lemon wedges and drawn butter
Gourmet Macaroni and Cheese
Tabernacle Tomato and Bread Salad
Fresh Jersey Corn on the Cob
New England Clam Chowder
Creamy Coleslaw
Seasoned Fruit Platter
Dessert
Classic Shortcake and Whipped Cream