July 2, 2012
Passed Hors D'oeuvres
Ahi Tuna with Crispy Wonton Chips
diced pear, jalapeño, sesame
Savory Goat Cheese Crostini
toasted pine nuts and clover honey
Buffet
Bourbon BBQ Chicken Pieces
Grilled Sirloin Burgers with Optional Cheddar Cheese
toasted buns and condiment bar
Ten Portions of Cedar Plank Salmon
served with a classic remoulade
Herb Marinated and Grilled Summer Vegetables
baby eggplant, zucchini, yellow squash, petite peppers
Tossed Summer Salad in a Light Vinaigrette
sliced cucumbers and tomato wedges
Dijon and Tarragon Potato Salad
Kids Buffet
Macaroni and Cheese
All Beef Hot Dogs
Dessert
Mini Chocolate Brownies with Whipped Cream and Raspberry Sauce
Lemon Pound Cake with Whipped Cream and Fresh Strawberries