Rehearsal Dinners Sample 2

July 2, 2012

Passed Hors D'oeuvres

Ahi Tuna with Crispy Wonton Chips
diced pear, jalapeƱo, sesame

Savory Goat Cheese Crostini
toasted pine nuts and clover honey


Bourbon BBQ Chicken Pieces

Grilled Sirloin Burgers with Optional Cheddar Cheese
toasted buns and condiment bar

Ten Portions of Cedar Plank Salmon
served with a classic remoulade

Herb Marinated and Grilled Summer Vegetables
baby eggplant, zucchini, yellow squash, petite peppers

Tossed Summer Salad in a Light Vinaigrette
sliced cucumbers and tomato wedges

Dijon and Tarragon Potato Salad

Kids Buffet

Macaroni and Cheese

All Beef Hot Dogs


Mini Chocolate Brownies with Whipped Cream and Raspberry Sauce

Lemon Pound Cake with Whipped Cream and Fresh Strawberries

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