Rehearsal Dinners Sample 3

September 1, 2011

Butlered Hors D'oeuvres

Grilled Marinated Chicken Skewers
served with spicy mango salsa

Gourmet Pigs in a Blanket
served with a tangy mustard sauce

Buffet Dinner

1 1/2 pound Maine Lobster Split and Charbroiled
served with lemon wedges and drawn butter

Gourmet Macaroni and Cheese

Tabernacle Tomato and Bread Salad

Fresh Jersey Corn on the Cob

New England Clam Chowder

Creamy Coleslaw

Seasoned Fruit Platter

Dessert

Classic Shortcake and Whipped Cream

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