Rehearsal Dinners Sample 1

August 10, 2012

Buffet

Slow Cooked Tender Pulled Pork
bourbon BBQ sauce, Carolina mustard sause, sliced soft rolls

Chargrilled Chicken Pieces
served with bourbon BBQ sauce

Tossed Summer Salad with a Sherry Shallot Dressing
tomato wedges, garlic croutons

Dijon Mustard and Tarragon Potato Salad

Boston Baked Beans
with molasses and brown sugar

Creamy Style Coleslaw

Cucumber and Red Onion Salad
red wine vinegar marinade

Grilled Summer Vegetables
baby eggplant, zucchini, red peppers, yellow squash

Dessert

Lemon Pound Cake and Season Berries, and Sauce
served with hand whipped Amaretto cream

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